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Chicken Pickle (కోడి పచ్చడి)
Kodi Pachadi — chicken, garam masala, cured for two days.
₹360
starts / 250g
Chicken, mutton, prawn, fish — cured, cellared, patient.

Kodi Pachadi — chicken, garam masala, cured for two days.

Free-range country chicken — leaner, deeper, worth the wait.

Boneless chicken — clean bite, all flavour, no fuss.

Iron-rich, deep-flavoured — for those who know.

Mamsam Pachadi — slow-braised mutton, whole spices, cold-pressed oil.

Minced mutton kheema — spreads like a dream on hot rice.

Royyala Pachadi — coastal prawns, black pepper, curry leaf tadka.

Chepala Pachadi — river fish, Guntur chilli, fenugreek.